Community feedback

Be the first to vote on this product's accuracy

Helpful?

Community feedbackBe the first to vote on this product's accuracy

Go Zero Black Forest Ice Cream Pastry | 100 ml

Nutri-Score

–

Overall

Not rated

nutrition data incomplete

Warnings

Nutrients per 100ml

Protein

Not available

Carbs

20.1g

Fibre

2.6g

Sugars

2.8g

Fat

5.7g

Sodium

87mg

Warnings

Flagged additives

INS 339
Sodium phosphates
United States: Not listed
INS 341
Calcium phosphates
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed
INS 500
Sodium carbonates

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Ingredients

Vanilla Ice Cream (74%) [Milk and Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Acidity Regulators (INS 339(ii), INS 330), Permitted Stabilizers (INS 471, INS 412, INS 415, INS 410, INS 466), Water, Stevia], Chocolate Sponge (24%) [Refined Wheat Flour (Maida), Maltitol Powder, Whey Solids, Oligofructose, Cocoa Powder, Corn Starch, Emulsifiers (INS 477, INS 471), Raising Agents (INS 500(ii), INS 341(ii), Baking Powder), Iodized Salt, Permitted Stabilizer (INS 415), Refined Sunflower Oil, Maltitol, Water], Dark Compound Chocolate Flakes (2%) [Maltitol, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers (INS 491, INS 322(i), INS 476)]

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100ml

Carbs64%

Fibre8%

Sugars9%

Sodium0%

Fat18%

Share of the nutrients shown, by weight, per 100ml. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100ml

Nutrient	Amount	Max
Energy	127 kcal	≤ 275 kcal
Carbohydrate	20.1 g	–
Sugars	2.8 g	–
Added sugars	0 g	≤ 3.2 g
Fibre

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 339 · Sodium phosphates

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 341 · Calcium phosphates

₹119₹15021% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

Available on

Blinkit · ₹119

Pack details

Brand: Go Zero
Barcode: 8908024807389
FSSAI licence: 11522005000228
Net quantity: 100 ml
Country of origin: India
Manufacturer: Delightful Foods Pvt. Ltd., Village Navade, Plot No. 20 (Part), MIDC Taloja, Taluka Panvel, District Raigad, Navi Mumbai, Maharashtra – 410208, India

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed

European Union — Eligible source ↗

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 339 · Sodium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 339	Sodium phosphates	—
INS 341	Calcium phosphates	—
INS 410	Carob bean gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 412	Guar gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 491	Sorbitan monostearate	JECFA (WHO/FAO) Temporary group ADI of 0-25 mg/kg bw as total polyoxyethylene (20) sorbitan esters EFSA ADI (group): = 10 mg/kg bw/day
INS 500	Sodium carbonates	—