Optimum Nutrition (ON) Gold Standard Whey Protein (Vanilla Ice Cream)

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Optimum Nutrition (ON) Gold Standard Whey Protein (Vanilla Ice Cream) | 454 g

Nutri-Score

Overall

Good

Warnings

Nutrients per 100g

Protein

79g

Carbs

13g

Fibre

Not available

Sugars

Fat

Sodium

329mg

Warnings

Flagged additives

INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 955
Sucralose (Trichlorogalactosucrose)
United States: Not listed
INS 960
Steviol glycosides
European Union: Not listed · United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Protein Blend (93%) (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein) (Emulsifier: INS 3221), Artificial Flavours (Vanilla, Cream, Cookie, Waffle Cone), Thickeners (INS 466, INS 415), Sodium Chloride, Sweeteners (INS 955, INS 960).

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein80%

Carbs13%

Sugars3%

Sodium0%

Fat3%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	398 kcal	≤ 275 kcal
Protein	79 g	–
Carbohydrate	13 g	–
Sugars	3 g	–
Added sugars	0 g	≤ 10 g
Fat	3 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 955 · Sucralose (Trichlorogalactosucrose)

₹2759

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹2759

Pack details

Brand: Optimum Nutrition (ON)
FSSAI licence: 10018022008436
Net quantity: 454 g
Country of origin: India
Manufacturer: Surajpur, Nahan Road, Paonta Sahib, Dist. Sirmour, Himachal Pradesh -173025, India
Marketed by: Surajpur, Nahan Road, Paonta Sahib, Dist. Sirmour, Himachal Pradesh -173025, India

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

European Union — Eligible source ↗

INS 960 · Steviol glycosides

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

JECFA (WHO/FAO) 0–4 mg/kg bw

EFSA ADI: = 4 mg/kg bw/day

In this product	Status by country	ADI
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 955 · Sucralose (Trichlorogalactosucrose)	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 960 · Steviol glycosides	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 955	Sucralose (Trichlorogalactosucrose)	—
INS 960	Steviol glycosides	JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day