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Protein blend (20%) ((Peanut Protein Isolate, Whey Protein Concentrate, Calcium Caseinate)), Date Syrup, Date Paste, Almonds, Almond Butter, Jaggery Powder (6.5%), Cow Ghee (4%), Stabilizer (INS 414), Wheat Fiber, Cocoa Powder, Coffee Powder (2%), Humectant (INS 422), Emulsifier (INS 322), Edible Common Salt, Nature Identical Flavouring substances Vanilla, Coffee, Chocolate
No allergen information on this listing.
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 30 Aug 2026.
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| In this product | Status by country | ADI |
|---|
INS 414 · Gum arabic (Acacia gum) | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)