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RiteBite Max Protein Cheese & Jalapeno 10 g Protein Multigrain Chips :- Millets & Pulses Blend - Flour (Jowar/Sorghum, Chickpeas, Quinoa, Whole Grain Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Contentrate, Oats Fiber, Sugar, Iodized Salt, Cheese Powder, Milk Solids (Cheese Powder), Dehydrated Vegetable (Onion, Garlic), Corn Starch, Spices and Herbs (Jalapeno, Ginger, Chili, Parsley), Vinegar Powder, Soya Sauce Powder, Acidifying Agency (E296). RiteBite Coffee Mousse Millet Wafer Protein Bar :- Protein Blend 30% (Soya Protein Isolate, Whey Protein Concentrate), Interesterified vegetable fat � (Coconut and Soya), Sweetening agent (INS 965) (INS 965), Flour Blend ((Sorghum Flour (Jowar), Maize Starch, Tapioca Starch)), Dietary Fiber (Fructooligosaccharides, Oat Fiber), Sunflower Oil, Coffee Powder, Cocoa Powder, Salt, Raising Agent INS 500(ii), [Emulsifiers (INS 322, INS 471)], Protease Enzyme. Contains Nature Identical Flavouring Substances Allergen Declaration: Contains Soy, Milk & Cereals. Polyols may have laxative effect Contains Oligofructose: (Dietary Fiber) 7g / 100g
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 189.8 kcal | ≤ 110 kcal |
| Also declared on the pack | ||
| RiteBite Max Protein Cheese & Jalapeno | 10 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Protein Multigrain Chips |
| 40 g |
| – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
