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Nutty Tuxedo Popcorn: Sugar (37%), Corn (19%), Hydrogenated Vegetable Fat (Palm & Sesame), Milk Solids, Liquid Glucose, Almonds (4%), Cocoa Solids, Maltodextrin, Edible Common Salt, Baking Powder, Emulsifier (INS 322 & INS 476), Rosemary Extract (INS 392). Himalayan Salt Caramel Popcorn: Sugar, Corn (33%), Butter, Edible Vegetable Oil (Rice Bran Oil), Milk Solids, Liquid Glucose, Maltodextrin, Coffee, Mineral Salt (1%), Emulsifier (INS 322 & INS 471), Raising Agent [INS 500(ii)], Rosemary Extract (INS 392) Hawaiian BBQ Popcorn: Corn (62%), Edible Vegetable Oil (Rice Bran Oil), Cheese Powder (9%) [Cheese, Milk Solids, Maltodextrin], Seasoning [Dehydrated Vegetable Powders (Onion, Garlic, Tomato), Iodized Salt, Sugar, Hydrolysed Protein (corn), Edible Vegetable Oil (Sunflower Oil), Acidity Regulators (INS 330 & 331), Anticaking Agent (INS 551), Emulsifier (INS 1422), Flavour Enhancer (INS 627 & 631), Sequestrant INS 451(i)], Rosemary Extract (INS 392). Mocha Walnut Popcorn: Sugar (37%), Corn (19%), Butter, Hydrogenated Vegetable Fat, Corn Syrup, Walnut (4%), Cocoa Solids, Maltodextrin, Edible Common Salt, Flavour, Soy Lecithin (E322), Antioxidant (E319), Acidity Regulator (E330), Emulsifier (INS 476), Antifoaming Agent (E900)
Contains — Nuts, Soya, Milk products
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 429.8 kcal | ≤ 275 kcal |
| Protein | 4.3 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Carbohydrate |
| 80.2 g |
| – |
| Sugars | 36 g | – |
| Added sugars | 36 g | ≤ 10.7 g |
| Fibre | 3.2 g | – |
| Fat | 10.2 g | – |
| Saturated fat | 4.7 g | ≤ 4.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 50000 mg | ≤ 430 mg |
| Also declared on the pack |
| Cholesterol | 0 mg | – |
| Sodium 49 mg. Nutty Tuxedo | 100 g | – |
| Polyunsaturated Fat | 0 mg | – |
| Monounsaturated Fat | 3.6 g | – |
| Calcium | 3.6 mg | – |
| Iron | 3.6 mg. | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 451 | Triphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)