
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Refined Wheat Flour (Maida), Egg, Sugar, Refined Vegetable Fat Interesterified Vegetable Fat, Sesame Oil, Emulsifier (471), Antioxidant (319) & Vitamin A, Humectants 422, 420, Butter, Refined Palmolein Oil, High Maltose Syrup, Liquid Glucose, Milk Solids, Cake Gel {Emulsifiers And Stabilizers (471 &477) And Humectant 420, Artificial (Vanilla & Butter) Flavouring Substances, Iodised Salt, Invert Sugar Syrup, Acidity Regulators [330,341, Raising Agents [500(Ii),450(I)], Preservatives (202,282), Baking Powder And Stabilizer (415) (Numbers In Brackets As Per International Numbering System) Contains Wheat, Egg And Milk
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 422 kcal | ≤ 275 kcal |
| Protein | 6.4 g | – |
| Carbohydrate | 54.1 g | – |
| Sugars | 26.2 g | – |
| Added sugars | 24.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 10.6 g |
| Fat | 20 g | – |
| Saturated fat | 10.6 g | ≤ 4.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 253.2 mg | ≤ 422 mg |
| Also declared on the pack |
| Mono Unsaturated Fatty Acids | 6.9 g | – |
| Poly Unsaturated Fatty Acids | 1.6 g | – |
| Cholesterol | 105.5 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 341 | Calcium phosphates | — |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)