Britannia Gobbles Pineapple Plunge Slice Cake

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Britannia Gobbles Pineapple Plunge Slice Cake | 33 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

5.8g

Carbs

59g

Fibre

Not available

Sugars

30.3g

Fat

17.2g

Sodium

243mg

Warnings

Flagged additives

INS 102
Tartrazine
European Union: Eligible, with warning
INS 341
Calcium phosphates
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 477
Propylene glycol esters of fatty acids
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Refined Wheat Flour (Maida), Egg, Sugar, Vanaspati, Glazed Fruits (Papaya Cuts), Sugar, Preservative (202), Colour (102) & Pineapple Cuts (0.5%), Interesterified Vegetable Fat, Humectant (422), Refined Palmolein Oil, Liquid Glucose, Dextrose, High Maltose Syrup, Fructooligosaccharides, Cake Gel (Emulsifiers (471, 477, 470(I)) And Humectants (1520, 422)), Edible Maize Starch, Wheat Starch, Raising Agents (341(I), 500(Ii), 450(Viii), 450(I)), Artificial (Pineapple & Creamy Vanilla) And Nature Identical Flavouring Substances, Iodised Salt, Invert Sugar Syrup, Preservatives (202 & 282), Acidity Regulator (330), Baking Powder, Emulsifier (475), Stabilizer (415) And Colour (102).

Allergic content

Contains — Egg, Wheat

Nutrient composition

Per 100g

Protein5%

Carbs52%

Sugars27%

Sodium0%

Fat15%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	414 kcal	≤ 275 kcal
Protein	5.8 g	–
Carbohydrate	59 g	–
Sugars	30.3 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 102 · Tartrazine

Status by country

United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗

European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗

ADI

0–10 mg/kg bw

₹15

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Barcode

No barcode on this pack.

Available on

Blinkit · ₹15

Pack details

Brand: Britannia
FSSAI licence: 10015043001129
Net quantity: 33 g
Country of origin: India
Shelf life: 135 days

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

In this product	Status by country	ADI
INS 102 · Tartrazine	United States — Eligible: Matched “FD&C YELLOW NO. 5” with food-use authorization under 74.1705, 74.2705, 74.705, 82.705 — matched by name, not a shared regulatory number. source ↗ European Union — Eligible, with warning: must carry the label: “may have an adverse effect on activity and attention in children” (EU Regulation 1333/2008, Annex V / Article 24). source ↗	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 341 · Calcium phosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 102	Tartrazine	JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 282	Calcium propionate	JECFA (WHO/FAO) NOT LIMITED
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 341	Calcium phosphates	—
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day