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RiteBite Max Protein Peri Peri 10 g Protein Multigrain Chips :- Millets & Pulses Blend Flour (57%) (Jowar / Sorghum, Chickpeas, Quinoa, Whole Grain Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Concentrate, Dietary Fiber, Sugar, Ajwain Powder, Black Pepper, Rock Salt, Fenugreek Powder, Mixed Spices & Herbs (Chilli, Oregano), Garlic powder, Tamarind powder, Onion powder, Soya sauce Powder, Acidity regulator (E330) Anticaking agent (E551) RiteBite Coffee Mousse Millet Wafer Protein Bar :- Protein Blend 30% (Soya Protein Isolate, Whey Protein Concentrate), Interesterified vegetable fat � (Coconut and Soya), Sweetening agent (INS 965) (INS 965), Flour Blend ((Sorghum Flour (Jowar), Maize Starch, Tapioca Starch)), Dietary Fiber (Fructooligosaccharides, Oat Fiber), Sunflower Oil, Coffee Powder, Cocoa Powder, Salt, Raising Agent INS 500(ii), [Emulsifiers (INS 322, INS 471)], Protease Enzyme. Contains Nature Identical Flavouring Substances Allergen Declaration: Contains Soy, Milk & Cereals. Polyols may have laxative effect Contains Oligofructose: (Dietary Fiber) 7g / 100g
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 189.8 kcal | ≤ 110 kcal |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)