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Protein blend (Whey protein isolate, Whey protein -concentrate), Hydrogenated vegetable fat, Maltitol (965), Milk solids, Refined wheat flour, Cocoa solids, Maize starch, Milk fat, Emulsifiers (322, 476), Raising agent [500(ii)], lodized salt, Nature identical flavoring substance(Tiramisu and Vanilla).
Contains — Milk, Gluten(wheat), Soy
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 209 kcal | ≤ 275 kcal |
| Protein | 10 g | – |
| Carbohydrate | 18 g | – |
| Sugars | 0 g | ≤ 5.2 g |
| Fibre | 3 g | – |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 11 g |
| – |
| Saturated fat | 8 g | ≤ 2.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 68 mg | ≤ 209 mg |
| Also declared on the pack |
| Calcium | 111 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
| INS 500 | Sodium carbonates | — |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)