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Whole Wheat Flour (Atta), Hydrogenated Vegetable Oil, Jaggery, Jowar Flour, Wheat Gluten, Ragi Flour, Butter, Sesame Seeds, Flax Seed, Millet Flour, Liquid Glucose, lodized Salt, Raising Agent (INS 500(ii), INS 503(1). Emulsifier (INS 472(e), Preservatives (INS 202), Antioxidant (INS 320) Contains Added Natural and Artificial Sweeteners - (INS 960, INS 965(i) Contains Trans Fat Not More Than 0.46g Contains Saturated Fat Not More Than 14.35g (Numbers in Brackets As Per International Numbering System) ALLERGEN INFORMATION: CONTAINS WHEAT GLUTEN, SESAME SEEDS, MILK & MILK PRODUCTS. Cookies are Made in Plant That Also Processes Products Containing Cereals, Soy, Treenuts and Peanuts
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 9.67 g | – |
| Carbohydrate | 49.4 g | – |
| Sugars | 12.67 g | – |
| Fibre | 1.48 g | – |
| Fat |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 23.82 g |
| – |
| Saturated fat | 14.35 g | – |
| Trans fat | 0.46 g | – |
| Sodium | 234.97 mg | – |
| Also declared on the pack |
| Nutrients Per | 100 g | – |
| Serving % Energy | 413.65 kcal | – |
| Calcium | 62.66 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 320 | Butylated hydroxyanisole | JECFA (WHO/FAO) 0-0.5 mg/kg bw EFSA ADI: = 1 mg/kg bw/day |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
| INS 965 | Maltitols | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)