Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Tapioca, Rice bran oil, Sugar, Maltodextrin, lodised Salt, Spices and Condiments (Garlic, Onion, Chilli), Hydrolysed Protein (Soy), Edible vegetable Fat (Palm), Soya Sauce Powder, Dried Herbs (Pars-ley), Natural and Nature Identical Flavours (Butter), Flavour Enhancers (INS627, INS631), Anticaking Agent (INS551)
No allergen information on this listing.
Per 50g
Share of the nutrients shown, by weight, per 50g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 235 kcal | ≤ 138 kcal |
| Protein | 1.4 g | – |
| Carbohydrate | 37.74 g | – |
| Saturated fat | 2.1 g | ≤ 2.6 g |
| Also declared on the pack | ||
| Per | 50 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Trans Fat Og Sodium | 523 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
