Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Seung Toko Korean BBQ Potato Chips :- Potato, Rice Bran Oil, Sugar, Maltodextrin, Iodised Salt, Spices and Condiments (Chilli, Garlic, Ginger), Natural Vinegar, Natural and Nature Identical Flavours, Soya Sauce Powder, Acidity Regulators (INS 330, INS 296), Anticaking Agent (INS 551), Flavour Enhancers (INS 627, INS 631). Seung Toko Honey Soy Butter Korean Tapioca Chips :- Tapioca, Rice bran oil, Sugar, Maltodextrin, lodised Salt, Spices and Condiments (Garlic, Onion, Chilli), Hydrolysed Protein (Soy), Edible vegetable Fat (Palm), Soya Sauce Powder, Dried Herbs (Pars-ley), Natural and Nature Identical Flavours (Butter), Flavour Enhancers (INS627, INS631), Anticaking Agent (INS551) Seung Toko Korean Kimchi Banana Chips :- Banana, Rice bran oil, lodised Salt, Sugar, Mixed Spices (Chilli, Garlic, Ginger), Maltodextrin, Storch, Soya Sauce Powder (Soya Flour, Maltodextrin, Salt), Colour (INS150a), Nature Identical Flavour, Acidity Regulator (INS330), Anticaking Agent (INS551), Flavour Enhancer (INS627, INS631), Nature Identical Flavour, Hydrolysed Protein
No allergen information on this listing.
Per 50g
Share of the nutrients shown, by weight, per 50g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 235 kcal | ≤ 138 kcal |
| Protein | 1.4 g | – |
| Carbohydrate | 37.74 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Sugars | 0 g | – |
| Added sugars | 0 g | ≤ 5.9 g |
| Fat | 15.95 g | – |
| Saturated fat | 2.1 g | ≤ 2.6 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 523 mg | ≤ 235 mg |
| Also declared on the pack |
| Seung Toko Korean BBQ Potato Chips | 50 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)
