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Whole Wheat Flour(Atta) (83%), Sweeteners (965i, E955), Interesterified vegetable fat, Bread improver[Wheat Gluten, Emulsifiers(INS 481(i), 472e, 471, Antioxidant(INS300), Enzymes(Amylase(INS1100(i), Xylanase, Lipase(INS1104), Glucose oxidase(INS1102)], Fructo-Oligosaccharides, Yeast, Milk Solids, Salt, Cardamom powder(0.1%), Natural & Nature identical flavouring substances
May contain — Wheat, Milk. may contain nuts, Soy
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 419.2 kcal | ≤ 275 kcal |
| Also declared on the pack | ||
| Protein g | 16.37 | – |
| Carbohydrate g 74.23 | 3.04 | – |
| Total Fat g 6.32 | 3.47 | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
| INS 955 | Sucralose (Trichlorogalactosucrose) | — |
| INS 965 | Maltitols | — |
| INS 1100 | Amylases | — |
| INS 1102 | Glucose oxidase | — |
| INS 1104 | Lipases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)