
No excess-nutrient warnings.
No excess-nutrient warnings.
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Whole wheat flour (atta) (62.5%), water, yeast, wheat bran, sugar, iodized salt, vital gluten, refined soyabean oil, malt extract powder, preservatives [282 & 200], emulsifiers [472e, 471 & 481 (I)], acidity regulator [260] And flour treatment agent [510]. (numbers in brackets are as per international numbering system) contains wheat, soy & barley
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 245 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 51.1 g | – |
| Sugars | 1.7 g | – |
| Added sugars | 1.6 g | ≤ 6.1 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 4.5 g |
| – |
| Fat | 2 g | – |
| Saturated fat | 0.3 g | ≤ 2.7 g |
| Trans fat | 0.02 g | ≤ 0.2 g |
| Sodium | 7 mg | ≤ 245 mg |
| Also declared on the pack |
| Mono Unsaturated Fatty Acids | 0.3 g | – |
| Poly Unsaturated Fatty Acids | 1.0 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
| INS 510 | Ammonium chloride | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)