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INGREDIENTS CARAMEL POPCORN: Sugar, Corn (33%), Butter, Edible Vegetable Oil (Rice Bran Oil), Liquid Glucose, Maltodextrin, Mineral Salt, Emulsifier (INS 322 & INS 471), Raising Agent [INS 500(1)], Rosemary Extract (INS 392). INGREDIENTS CHEESE POPCORN: Corn (60%), Edible Vegetable Oil (Rice Bran Oil), Cheese, Milk Solids, Maltodextrin, Mineral Salt, Emulsifier (INS 331 & INS 452), Rosemary Extract (INS 392). CONTAINS PERMITTED NATURAL COLOURS (INS 160b) AND ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES- CARAMEL, CREAM & CHEESE)
No allergen information on this listing.
Per 28g
Share of the nutrients shown, by weight, per 28g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 7.3 kcal | ≤ 77 kcal |
| Fat | 10.5 g | – |
| Saturated fat | 9 g | ≤ 0.1 g |
| Also declared on the pack | ||
| with approximately | 1.8 servings | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| and |
| 19 g |
| – |
| including | 6.6 g | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160b | Annatto extracts | JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin) |
| INS 322 | Lecithins | — |
| INS 331 | Sodium citrates | — |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 452 | Polyphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)