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Choco Cream (36%) [Sugar, Vegetable Fat, Cocoa Solids, Emulsifiers (E322 from Soya)] Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Golden Syrup, Cocoa Powder, Emulsifier (E322 from Soya), Leavening Agents (E503ii, E500ii), Salt.
Contains — Wheat
May contain — Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 504 kcal | ≤ 275 kcal |
| Protein | 5 g | – |
| Carbohydrate | 64.5 g | – |
| Sugars | 37 g | – |
| Added sugars | 35 g | ≤ 12.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat |
| 25 g |
| – |
| Saturated fat | 12.8 g | ≤ 5.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 177 mg | ≤ 504 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)