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Refined Wheat Flour (Maida) (61%), Sugar, Refined Palm Oil, Invert Sugar Syrup* [Sugar, Citric Acid], Raising Agents [503 (ii), 500 (ii)], Milk Solids, Iodised Salt, Emulsifier of Vegetable Origin [472e] and Flour Treatment Agent [1101 (ii) ]. Contains Added Flavour (Artificial Flavouring Substances - Vanilla). *(D - Glucose, Levulose). Contains: Wheat, Milk.
Contains — Wheat, Milk
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 464 kcal | ≤ 275 kcal |
| Protein | 6 g | – |
| Carbohydrate | 74.5 g | – |
| Sugars | 27.3 g | – |
| Added sugars | 26.5 g | ≤ 11.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat |
| 15.5 g |
| – |
| Saturated fat | 7.2 g | ≤ 5.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 268 mg | ≤ 464 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 503 | Ammonium carbonates | — |
| INS 1101 | Proteases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)