
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Sugar, Liquid Glucose, Thickeners (INS 1401, INS 1404), Acidity Regulators [INS 330, INS 296, INS 350 (ii), INS 331 (iii)], Flavours (Natural & Nature-identical Flavouring Substances), Colours (INS 129, INS 133, INS 102) Energy (kcal): 324, Protein (g): 0, Carbohydrate (g): 79, -Total Sugars (g): 61, -Added Sugars (g): 61, Total Fat (g): 0, Sodium (mg): 178
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 324 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 79 g | – |
| Sugars | 61 g | – |
| Added sugars | 61 g | ≤ 8.1 g |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 0 g | ≤ 3.6 g |
| Sodium | 178 mg | ≤ 324 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 129 | Allura red AC | JECFA (WHO/FAO) 0–7 mg/kg bw EFSA ADI: = 7 mg/kg bw/day |
| INS 133 | Brilliant blue FCF | JECFA (WHO/FAO) 0–6 mg/kg bw EFSA ADI: = 6 mg/kg bw/day |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 350 | Sodium malates | — |
| INS 1401 | Acid-treated starch | — |
| INS 1404 | Oxidized starch | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)