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Bingo Bangin Butter & Garlic Potato Chips :- Potato (87.1%), Edible Vegetable Oil, Maltodextrin, Sugar, Iodized Salt, Garlic Powder (0.2%), Natural Flavours and Natural Flavouring Substances Nature Identical Flavouring Substances, Spices and Condiments, Non-Dairy Creamer, Flavour Enhancer (635), Medium Chain Triglycerides and Acidity Regulator (Lactic Acid) B Natural Coconut Cola Soft Drink :- Reconstituted Tender Coconut Water (54%) {Water, Concentrated Tender Coconut Water (4.1%) [Preservative (202)]}, Water, Carbonating Agent (Carbon dioxide), Natural Flavours and Natural Flavouring Substances, Colour (150d), Acidity Regulators [330, 331(iii)], Nature Identical Flavouring Substances, Sweetener (960) and Preservative (211).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 7.1 g | – |
| Carbohydrate | 58.5 g | – |
| Sugars | 3.9 g | – |
| Added sugars | 2.4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat |
| 31.3 g |
| – |
| Saturated fat | 7.3 g | – |
| Trans fat | 0.1 g | – |
| Sodium | 725.3 mg | – |
| Also declared on the pack |
| Natural Fruit Sugars | 2.3 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 635 | Disodium 5’-ribonucleotides | — |
| INS 960 | Steviol glycosides | JECFA (WHO/FAO) 0–4 mg/kg bw EFSA ADI: = 4 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)