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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Makhana Flour, Rice-meal, Corn-meal, Olive Oil, Gram Flour, Iodised Salt, Sugar, Maltodextrin, Spices & Condiments (Garlic, Chilli, Coriander, Cumin, Black Pepper), Hydrolysed Vegetable Protein (Soya), Mango Powder, Starch, Yeast Extract Powder, Acidity Regulators (Citric Acid, Malic Acid), Whey Powder, Anti-caking Agent (INS 551), Colour (Paprika Extract), Flavour Enhancers (INS 627, INS 631), Flour Treatment Agent (INS 510).
Contains — Soya
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 426 kcal | ≤ 275 kcal |
| Protein | 7.5 g | – |
| Carbohydrate | 77.5 g | – |
| Sugars | 2.5 g | – |
| Added sugars | 1.4 g | ≤ 10.7 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 31 Oct 2026.
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| Fibre | 3.7 g | – |
| Fat | 9.6 g | – |
| Saturated fat | 0.7 g | ≤ 4.7 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 759.9 mg | ≤ 426 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 510 | Ammonium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA) · Consumer Affairs Agency, Japan (English: Japan Food Chemical Research Foundation)