
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Makhana (Popped Lotus Seeds) 70%, Olive Oil 18%, Spices & Condiments 10% (Dried Garlic, Dried Ginger, Dried Mango, Dried Onion, Red Chilli, Green Chilli, Coriander Leaves, Turmeric, Cumin, Black Pepper, Nutmeg, Mace), Salt, Sugar, Maltodextrin, Acidity Regulator [Citric acid E330], Flavour Enhancer [Disodium 5'-ribonucleotides E635]. CONTAINS ADDED NATURAL AND NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES-MINT.
Contains — Peanuts components
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 519.35 kcal | ≤ 275 kcal |
| Protein | 7.9 g | – |
| Carbohydrate | 56.8 g | – |
| Sugars | 0.5 g | ≤ 13 g |
| Fibre | 4 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 28.95 g | – |
| Saturated fat | 12.2 g | ≤ 5.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 150 mg | ≤ 519 mg |
| Also declared on the pack |
| Per | 100 g | – |
| Cholesterol | 0 mg | – |
| Iron | 20.70 mg | – |
| Calcium | 36 mg | – |
| In this product | Status by country | ADI |
|---|
INS 635 · Disodium 5’-ribonucleotides | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)