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Wheat Flour (Atta) (49%), Oil Seeds (15%) [Flax Seeds, Watermelon Seeds, Sunflower Seeds, Chia Seeds & Pumpkin Seeds], Refinedpalm Oil, Sugar, Sweeteners [965I & I, Milk Solids, Liquid Glucose, Date Andraisin Paste (Stabilizer (1422), Acidity Regulator (330), Emulsifier (471), Preservative (202) & Antioxidant (300), Raising Agents (503I & 500I), Butter, Sugar Syrup, Emulsifiers [322() & 471, I0Dised Salt And Flavoursal Nature Identical And Artificial (Milk & Butter) Flavouring Substances).(Numbers In Brackets As Per International Numbering System) Contains Wheat, Milk And Soya.
Contains — Wheat, Milk, Soya
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 493 kcal | ≤ 275 kcal |
| Protein | 11 g | – |
| Carbohydrate | 63 g | – |
| Sugars | 13.6 g | ≤ 12.3 g |
| Fibre |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| 6.8 g |
| – |
| Fat | 23.4 g | – |
| Saturated fat | 9.6 g | ≤ 5.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 314 mg | ≤ 493 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
| INS 965 | Maltitols | — |
| INS 1422 | Acetylated distarch adipate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)