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Refined Wheat flour (Maida) (66%), Sugar, Refined Palm Oil, Invert Syrup, Raising Agents (INS 503 (ii), INS 500(ii), INS 450(i)), Milk Solids, Iodized Salt, Emulsifier (INS 471, INS 472e), Wheat Fibre (0.13%), Calcium Carbonate, Flour Treatment Agent (INS 223) and VItamins Premix (0.016%) (B1, B2, B3, B6, B9, B12). Contains Permitted Natural Colour(s) (INS 150d) and Synthetic Food Colour(s) (INS 102) and Added Flavour(s) (Artificial Flavouring Substances- Milk, Vanilla, Butter) Cointains Wheat, Milk solids and Sulphites. May contain traces of soya.
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 102 | Tartrazine | JECFA (WHO/FAO) 0–10 mg/kg bw EFSA ADI: <= 10 mg/kg bw/day |
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 450 | Diphosphates | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)