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Ingredients: Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palmolein), Liquid Whole Egg, Corn Flour, Baking Powder, Milk Solids, Artificial (Milk & Vanilla) Flavouring Substances, Cake Gel [Emulsifiers [471,477, 470(I)], Humectant (1520, 422), Acidity Regulator (509)], Iodised Salt, Preservative (202), Colour [160A(Iii)], Cashew, Almond, Pistachio And Walnut , Contains Wheat, Egg, Milk, Cashew, Almond, Pistachio And Walnut
Contains — Wheat, Egg, Milk, Cashew, Almond, Pistachio, Walnut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 507 kcal | ≤ 275 kcal |
| Protein | 7.5 g | – |
| Carbohydrate | 66.7 g | – |
| Sugars | 29.6 g | – |
| Added sugars | 29.2 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 12.7 g |
| Fat | 23.3 g | – |
| Sodium | 113.8 mg | ≤ 507 mg |
| Also declared on the pack |
| Cholestrol | 84.4 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160a | Carotenes | — |
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 470 | Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 477 | Propylene glycol esters of fatty acids | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 509 | Calcium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 1520 | Propylene glycol | JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)