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Refined Wheat flour (Maida), Edible Hydrogenated Vegetable Ghee (Bakery Shortening), Sugar, Jaggery, Semolina (Suji), Yeast, Iodised Salt, Dough Conditioning Agents (Ins 1100)
Contains — Peanuts, Tree nuts, Seasame seeds, Gluten
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 433 kcal | ≤ 275 kcal |
| Protein | 6.8 g | – |
| Carbohydrate | 79 g | – |
| Sugars | 21 g | – |
| Added sugars | 21 g | ≤ 10.8 g |
| Fat | 10 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Saturated fat | 3 g | ≤ 4.8 g |
| Trans fat | 1.1 g | ≤ 0.2 g |
| In this product | Status by country | ADI |
|---|---|---|
INS 1100 · Amylases | European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 1100 | Amylases | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)