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?Protein Blend (25%) (High Protein Peanut Flour, Whey Protein Concentrate, Wheat Protein, Soy Protein Concentrate), Compound Chips (16%) (Sugar, Edible Vegetable Fat (Hydrogenated), , Cocoa Solids, Dextrose & Emulsifier (INS322(i)- Lecithin of soya origin)), Edible Vegetable Oil (Bakery Shortening), Invert Sugar, Millet & Pulses Blends (Wheat Flour, Oats Flour, Quinoa Flour, Bengal gram flour, Ragi Flour, Corn Flour, Amaranth Puff), Dietary Fiber (Fructooligosacharide), Condensed Milk, Sugar Powder, Humectant (Glycerine), Tribasic Calcium Phosphate, Cocoa Powder, Leavening Agent (Baking Soda), Binding agent (Gum Acacia, Xanthan Gum), Emulsifier (INS471 INS472e), Salt.
Contains — Milk, Soy, Wheat, Oats, Peanut
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 478 kcal | ≤ 275 kcal |
| Protein | 18 g | – |
| Carbohydrate | 45 g | – |
| Sugars | 18.1 g | ≤ 12 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fibre |
| 7.3 g |
| – |
| Fat | 24.9 g | – |
| Saturated fat | 14.7 g | ≤ 5.3 g |
| Trans fat | 0 g | ≤ 0.2 g |
| In this product | Status by country | ADI |
|---|
INS 471 · Mono- and di- glycerides of fatty acids | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 322 | Lecithins | — |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)