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Refined Wheat Flour(Maida), Sugar, Edible Vegetable Oil(Palm), Candied Pineapple(11%)[Pineapple, Sugar, Acidity Regulator(INS 330), Preservative(INS 223)], Almond Bits, Butter(4%), Corn Flakes, Candied Papaya[Papaya, Sugar, Acidity Regulator(INS 330), Preservative(INS 202)], Milk Solid, Humectant(INS 422), Leavening Agents(INS 503 ii, INS 500 ii), Iodised Salt, Emulsifier(INS 322 from Soy), Acidity Regulator(INS 330), Natural & Artificial Flavouring Substances(Butter, Pineapple, Vanillin).Allergen Advice: Contains Wheat, Milk, Soy, Nut & Sulphite.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 503 kcal | ≤ 275 kcal |
| Protein | 4.7 g | – |
| Carbohydrate | 65 g | – |
| Sugars | 28.4 g | – |
| Added sugars | 20.8 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 12.6 g |
| Fibre | 4.5 g | – |
| Fat | 24.96 g | – |
| Saturated fat | 11.9 g | ≤ 5.6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 311.4 mg | ≤ 503 mg |
| Also declared on the pack |
| Monounsaturated Fat | 10.6 g | – |
| Polyunsaturated Fat | 2.5 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 223 | Sodium metabisulfite | JECFA (WHO/FAO) 0-0.7 mg/kg bw EFSA ADI (group): = 0.7 mg/kg bw/day |
| INS 322 | Lecithins | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 500 | Sodium carbonates | — |
| INS 503 | Ammonium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)