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Water, Refined Soybean Oil, Synthetic Vinegar [Water, Acidity Regulator (INS260)], Sugar, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Lemon Juice, Iodised Salt, Preservatives (INS211, INS202), Nature-Identical Flavouring Substances, Acidity Regulator (INS330), Antioxidant (INS319) and Sequestrant (INS385)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 256.08 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 14.52 g | – |
| Sugars | 8.25 g | – |
| Added sugars | 8.25 g | ≤ 6.4 g |
| Fat | 22 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| – |
| Saturated fat | 3.54 g | ≤ 2.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 840 mg | ≤ 256 mg |
| In this product | Status by country | ADI |
|---|
INS 1450 · Starch sodium octenyl succinate | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 385 | Calcium disodium ethylenediaminetetraacetate | JECFA (WHO/FAO) 0-2.5 mg/kg bw EFSA ADI: = 2.5 mg/kg bw/day |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
| INS 1450 | Starch sodium octenyl succinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)