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Refined Soyabean Oil, Water, Garlic (6%), Sugar, Lemon Juice, Milk Solids, Iodised Salt, Emulsifiers and Stabilizers (INS1442, INS415), Acidity Regulators (INS260, INS270, INS330), Preservatives (INS211, INS202), Parsley, Antioxidant (INS319).
Contains — Milk
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The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
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Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| In this product | Status by country | ADI |
|---|
INS 270 · Lactic acid, L-, D- and DL- | United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 202 | Potassium sorbate | JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 1442 | Hydroxypropyl distarch phosphate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)