
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower, Rice Bran), Bengal Gram Flour (Besan) (18.5%), Rice Flakes (6.17%), Tepary Beans (Moth Dal) Flour (4.32%), Split Pulse Moong (Moong Dal) (4.32%), Potato, Groundnut (Peanuts) (3.7%), Raisins (3.7%), Split Pulse Bengal Gram (Chana Dal) (3.7%), Red Lentils (Masur Whole) (3.7%), Cashew Nuts, Corn Flakes, Sago, Refined Sugar, Iodised Salt, Dried Mango Powder, Red Chilli, Black Pepper, Black Salt, Clove Powder, Acidity Regulator (INS 330), Nutmeg, Bay Leaf, Sesame Seed, Cinnamon, Turmeric Powder, Ajwain Powder, Cardamom, Curry Leaves, Asafoetida & Colour (INS 141(ii)).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 558 kcal | ≤ 275 kcal |
| Protein | 15 g | – |
| Carbohydrate | 42.1 g | – |
| Sugars | 2.2 g | – |
| Added sugars |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| 2.2 g |
| ≤ 14 g |
| Fibre | 2.8 g | – |
| Fat | 36.5 g | – |
| Saturated fat | 15.3 g | ≤ 6.2 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 587 mg | ≤ 558 mg |
| In this product | Status by country | ADI |
|---|
INS 141 · Chlorophylls and chlorophyllins, copper complexes | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)