
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Refined Palmolein Oil, Bengal Gram Flour (Besan), Tepary Beans (Moth Dal) Flour, Potato Flakes, Spices & Condiments (Iodised Salt, Refined Sugar, Red Chilli, Maltodextrin, Black Salt, Dried Mango, Dried Onion, Dextrose, Coriander Powder, Cumin, Dried Garlic, Milk Solids, Yeast Extract, Pipal, Black Pepper, Dried Ginger, Bay Leaves, Clove, Nutmeg, Cinnamon, Turmeric, Large Cardamom, Encapsulated Capsicum Powder, Mint Leaves, Dehydrated Vegetable Powder (Soya), Mint Oil, Ani Seed, Dried Tamarind Powder, Acidity Regulator (INS 330, INS 296, INS 262(i)), Flavour Enhancer (INS 627, INS 631), Anticaking Agent (INS 551, INS 341(iii)) & Asafoetida. CONTAINS PERMITTED NATURAL COLOUR (INS 160 C) AND ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES (LEMON & MINT)).
Contains — Soya, Almond, Cashew, Gluten, Sesame seed, Mustard seed
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 542 kcal | ≤ 275 kcal |
| Protein | 2.4 g | – |
| Carbohydrate | 45.2 g | – |
| Sugars | 0.2 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 13.6 g |
| Fibre | 2.7 g | – |
| Fat | 35.2 g | – |
| Saturated fat | 13.7 g | ≤ 6 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 748 mg | ≤ 542 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 262 | Sodium acetates | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 341 | Calcium phosphates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)