
Not enough data to assess.
Not enough data to assess.
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Liquid Glucose, Sugar, Hydrogenated Vegetable Oil, Milk Solids, Edible Vegetable Oils (Rice Bran Oil, Palmolein, Palm Kernel Oil), Cocoa Solids (1%*), Humectant (422), Emulsifiers (471, 442, 476), Stabilizer (414), Iodized Salt, Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances) Allergen Information: Contains Milk and Sulphites. May Contain Soy.
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Also declared on the pack | ||
| kcal | 448 | – |
| mg | 2 | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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No barcode on this pack.
Available on
Not linked to any store yet.
Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 422 | Glycerol | JECFA (WHO/FAO) NOT SPECIFIED (1976) |
| INS 442 | Ammonium salts of phosphatidic acid | JECFA (WHO/FAO) 0-30 mg/kg bw |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 476 | Polyglycerol esters of interesterified ricinoleic acid | JECFA (WHO/FAO) 0-7.5 mg/kg bw |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)