Cadbury Choclairs Gold Coffee, 560 g (100 Candies)

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Community feedbackBe the first to vote on this product's accuracy

Cadbury Choclairs Gold Coffee, 560 g (100 Candies) | 560 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

3.4g

Carbs

73.5g

Fibre

Not available

Sugars

47.3g

Fat

15.6g

Sodium

187mg

Warnings

Flagged additives

INS 414
Gum arabic (Acacia gum)
United States: Not listed
INS 442
Ammonium salts of phosphatidic acid
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 476
Polyglycerol esters of interesterified ricinoleic acid
United States: Not listed

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Ingredients

Liquid Glucose, Sugar, Hydrogenated Vegetable Oils, Milk Solids, Edible Vegetable Oil (Rice Bran Oil, Palmolein Oil, Palm Kernel Oil), Cocoa Solids (1.4%*), Emulsifiers (422, 471, 442, 476), Stabilizer (414), lodised Salt, Soluble Coffee Powder (0.2%*), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances), Cocoa Butter.

Allergic content

May contain — Milk, Sulphites. may contain soy

Nutrient composition

Per 100g

Protein2%

Carbs53%

Sugars34%

Sodium0%

Fat11%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	447 kcal	≤ 275 kcal
Protein	3.4 g	–
Carbohydrate	73.5 g	–
Sugars	47.3 g	–
Added sugars	42.6 g	≤ 11.2 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 414 · Gum arabic (Acacia gum)

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 442 · Ammonium salts of phosphatidic acid

₹180₹20010% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹180

Pack details

Brand: Cadbury Choclairs
FSSAI licence: 10014022002711
Net quantity: 560 g
Country of origin: India
Manufacturer: Sampre Nutritions Ltd., Plot Number: 133, Medchal Industrial Estate, Rr District, Rangareddi, Telangana-501401.
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

European Union — Eligible source ↗

JECFA (WHO/FAO) 0-30 mg/kg bw

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 476 · Polyglycerol esters of interesterified ricinoleic acid

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-7.5 mg/kg bw

In this product	Status by country	ADI
INS 414 · Gum arabic (Acacia gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 442 · Ammonium salts of phosphatidic acid	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 476 · Polyglycerol esters of interesterified ricinoleic acid	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-7.5 mg/kg bw

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 414	Gum arabic (Acacia gum)	—
INS 422	Glycerol	JECFA (WHO/FAO) NOT SPECIFIED (1976)
INS 442	Ammonium salts of phosphatidic acid	JECFA (WHO/FAO) 0-30 mg/kg bw
INS 471	Mono- and di- glycerides of fatty acids	—
INS 476	Polyglycerol esters of interesterified ricinoleic acid	JECFA (WHO/FAO) 0-7.5 mg/kg bw