
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Chicken Meat (33.8%), Water, Cheese (16.4%) (Cheese, Water, Milk Solids, Emulsifiers - INS 331(iii), INS 340(ii), INS 452(i) and INS 339(iii), Edible Common Salt, Preservative - INS 200 and INS 235), Bread Crumb ( Refined Wheat Flour (Maida) Dextrose, Edible Common Salt, Preservative - INS 282, Yeast, Acidity Regulator - INS 260), Refined Sunflower Oil, Batter (Refined Wheat Flour (Maida), Starch, Maize Flour, Edible Common Salt, Stabilizer - INS 466), Refined Wheat Flour (Maida), Seasoning Caseinates, Spices and Condiments, Edible Common Salt, Acidity Regulator (INS 451(i) and INS 330), Sugar.
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 253 kcal | ≤ 275 kcal |
| Protein | 11 g | – |
| Carbohydrate | 18.8 g | – |
| Sugars | 0.5 g | – |
| Added sugars | 0.3 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 6.3 g |
| Fat | 14.9 g | – |
| Saturated fat | 4.9 g | ≤ 2.8 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 579 mg | ≤ 253 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 235 | Natamycin (Pimaricin) | — |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 331 | Sodium citrates | — |
| INS 339 | Sodium phosphates | — |
| INS 340 | Potassium phosphates | — |
| INS 451 | Triphosphates | — |
| INS 452 | Polyphosphates | — |
| INS 466 | Sodium carboxymethyl cellulose (Cellulose gum) | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)