Ching's Secret Spicy Veg Korean Instant Noodles

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Ching's Secret Spicy Veg Korean Instant Noodles | 80 g

Nutri-Score

Overall

Avoid

Warnings

Nutrients per 100g

Protein

7.3g

Carbs

52.2g

Fibre

2.7g

Sugars

Fat

13.2g

Sodium

1166mg

Warnings

Flagged additives

INS 150
Caramels
United States: Not listed · European Union: Not listed
INS 150a
Caramel I – plain caramel
United States: Not listed
INS 451
Triphosphates
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 500
Sodium carbonates
United States: Not listed
INS 501
Potassium carbonates
United States: Not listed
INS 551
Silicon dioxide, amorphous

Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.

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Ingredients

Noodles: Refined Wheat Flour (Maida), Refined Palm Oil (Antioxidant (INS 319)), Thickeners (INS 1420, INS 508), Wheat Gluten (Antioxidant (INS 1102)), Iodised Salt, Texturizer (INS 451(i)), Acidity Regulator (INS 501(i)), Raising Agent (INS 500(ii)). #Seasoning Mix: Sugar, Hydrolized Vegetable Protein Powder [Hydrolyzed Soy Protein, Maltodextrin, Iodised Salt], Iodised Salt, Dehydrated Garlic, Chilli (9%), Soy Sauce Powder [Soy Sauce, Maltodextrin, Salt, Colour (INS 150a)], Dehydrated Onion, Flavour Enhancer (INS 635), Natural Flavour, Spices, Tomato Powder, Dehydrated Herb, Anticaking Agents (INS 551, INS 470a), Acidity Regulator (INS 330), Refined Sunflower Oil (Antioxidant (INS 319)), Nature-Identical Flavouring Substances. #Seasoning Oil: Refined Sunflower Oil (Antioxidant (INS 319)), Natural Flavour.

Allergic content

Contains — Wheat, Soy, Sulphite

Nutrient composition

Per 100g

Protein9%

Carbs66%

Fibre3%

Sugars4%

Sodium1%

Fat17%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	357 kcal	≤ 275 kcal
Protein	7.3 g	–
Carbohydrate	52.2 g	–
Sugars	3 g

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 150 · Caramels

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 150a · Caramel I – plain caramel

₹39₹5124% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹39

Pack details

Brand: Ching's Secret
FSSAI licence: 10013022001865
Net quantity: 80 g
Country of origin: India
Manufacturer: Capital Foods Pvt. Ltd., Survey No. 192, 193, 194, Village-Nahuli, Taluka-Umbergaon, District-Valsad, Gujarat - 396 105
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Crowd-sourced information. The wiimo team is not responsible for it.

United States: Not listed

INS 635

Disodium 5’-ribonucleotides

United States: Not listed

INS 1102

Glucose oxidase

European Union: Not listed · United States: Not listed

European Union — Eligible source ↗

INS 451 · Triphosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 501 · Potassium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 635 · Disodium 5’-ribonucleotides

Status by country

European Union — Eligible source ↗

ADI

—

INS 1102 · Glucose oxidase

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

In this product	Status by country	ADI
INS 150 · Caramels	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 150a · Caramel I – plain caramel	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 451 · Triphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 501 · Potassium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 635 · Disodium 5’-ribonucleotides	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1102 · Glucose oxidase	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 150	Caramels	—
INS 150a	Caramel I – plain caramel	—
INS 319	Tertiary butylhydroquinone TBHQ	JECFA (WHO/FAO) 0-0.7 mg/kg bw
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 451	Triphosphates	—
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 500	Sodium carbonates	—
INS 501	Potassium carbonates	—
INS 508	Potassium chloride	JECFA (WHO/FAO) NOT LIMITED
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 635	Disodium 5’-ribonucleotides	—
INS 1102	Glucose oxidase	—
INS 1420	Starch acetate	—