4700BC Cheese, Korean And Netflix Cheese & Caramel Popcorn Combo

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Community feedbackBe the first to vote on this product's accuracy

4700BC Cheese, Korean And Netflix Cheese & Caramel Popcorn Combo | 72 g

Nutri-Score

Overall

Poor

Warnings

Nutrients per 100g

Protein

10.5g

Carbs

60g

Fibre

4.5g

Sugars

1.5g

Fat

27g

Sodium

620mg

Warnings

Flagged additives

INS 160b
Annatto extracts
United States: Not listed
INS 262
Sodium acetates
United States: Not listed
INS 270
Lactic acid, L-, D- and DL-
United States: Not listed
INS 331
Sodium citrates
United States: Not listed
INS 452
Polyphosphates
United States: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 500
Sodium carbonates
United States: Not listed

Community feedback

Be the first to vote on this product's accuracy

Helpful?

Ingredients

Cheese: Corn (70%), Edible Vegetable Oil (Rice Bran Oil), Cheese, Milk Solids, Edible Common Salt, Acidity Regulators (INS 330 & INS 270), Anti-Caking Agent (INS 551), Rosemary Extract (INS 392) Korean: Popped Corn (70%), Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Mixed Spices (Garlic, Onion, Coriander, Chilli, Black Pepper, Ginger, Licorice, Spice Extracts {INS 160c(i) & Bishop Seed}], Iodized Salt, Acidity Regulators (INS 330 & INS 262(i)), Hydrolysed Vegetable Protein (Soya), Flavour Enhancer (INS 631 & INS 627), Yeast Extract, Anti-Caking Agent (INS 551), Rosemary Extract (INS 392). Netflix Cheese & Caramel: Netflix Cheese & Caramel: INGREDIENTS CARAMEL POPCORN: Sugar, Corn (33%), Butter, Edible Vegetable Oil (Rice Bran Oil), Liquid Glucose, Maltodextrin, Mineral Salt, Emulsifier (INS 322 & INS 471), Raising Agent [INS 500(1)], Rosemary Extract (INS 392). INGREDIENTS CHEESE POPCORN: Corn (60%), Edible Vegetable Oil (Rice Bran Oil), Cheese, Milk Solids, Maltodextrin, Mineral Salt, Emulsifier (INS 331 & INS 452), Rosemary Extract (INS 392). CONTAINS PERMITTED NATURAL COLOURS (INS 160b) AND ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES- CARAMEL, CREAM & CHEESE)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein10%

Carbs58%

Fibre4%

Sugars1%

Sodium1%

Fat26%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Energy	520 kcal	≤ 275 kcal
Protein	10.5 g	–
Carbohydrate

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 160b · Annatto extracts

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)

₹72₹9020% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Vegetarian

Barcode

No barcode on this pack.

Available on

Blinkit · ₹72

Pack details

Brand: 4700BC
FSSAI licence: 10017064001045
Net quantity: 72 g
Country of origin: India
Manufacturer: Zea Maize Pvt. Ltd. 4th Floor, Plot No. 88, Sector 44, Gurugram, Haryana, India 122003
Marketed by

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

INS 551

Silicon dioxide, amorphous

United States: Not listed

INS 627

Disodium 5’-guanylate

United States: Not listed

INS 631

Disodium 5’-inosinate

United States: Not listed

INS 262 · Sodium acetates

Status by country

European Union — Eligible source ↗

ADI

—

INS 270 · Lactic acid, L-, D- and DL-

Status by country

European Union — Eligible source ↗

ADI

—

INS 331 · Sodium citrates

Status by country

European Union — Eligible source ↗

ADI

—

INS 452 · Polyphosphates

Status by country

European Union — Eligible source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 551 · Silicon dioxide, amorphous

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) NOT SPECIFIED

INS 627 · Disodium 5’-guanylate

Status by country

European Union — Eligible source ↗

ADI

—

INS 631 · Disodium 5’-inosinate

Status by country

European Union — Eligible source ↗

ADI

—

In this product	Status by country	ADI
INS 160b · Annatto extracts	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)
INS 262 · Sodium acetates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 270 · Lactic acid, L-, D- and DL-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 331 · Sodium citrates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 452 · Polyphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 551 · Silicon dioxide, amorphous	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) NOT SPECIFIED
INS 627 · Disodium 5’-guanylate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 631 · Disodium 5’-inosinate	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 160b	Annatto extracts	JECFA (WHO/FAO) BIXIN: 0-12 mg/kg bw; NORBIXIN AND ITS SODIUM AND POTASSIUM SALT: 0-0.6 mg/kg bw (group ADI, expressed as norbixin)
INS 160c	Paprika oleoresin	EFSA ADI: = 24 mg/kg bw/day
INS 262	Sodium acetates	—
INS 270	Lactic acid, L-, D- and DL-	—
INS 322	Lecithins	—
INS 330	Citric acid	JECFA (WHO/FAO) NOT LIMITED
INS 331	Sodium citrates	—
INS 392	Rosemary extract	JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol)
INS 452	Polyphosphates	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 500	Sodium carbonates	—
INS 551	Silicon dioxide, amorphous	JECFA (WHO/FAO) NOT SPECIFIED
INS 627	Disodium 5’-guanylate	—
INS 631	Disodium 5’-inosinate	—