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Popped Corn (70%), Edible Vegetable Oil (Rice Bran Oil), Seasoning [Sugar, Mixed Spices (Garlic, Onion, Coriander, Chilli, Black Pepper, Ginger, Licorice, Spice extracts {INS 160c(i))} & Bishop Seed)], Iodized Salt, Acidity regulators (INS 330 & INS 262 (i)), Hydrolysed Vegetable Protein (Soya). Flavour Enhancer (INS 631 & INS 627), Yeast Extreact, Anti-caking agent (INS 551), Rosemary Extract (INS 392). CONTAINS ADDED COLOUR INS 160c (i) & ADDED FLAVOURS (NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES - SOY & CHILLI)
No allergen information on this listing.
Per 28g
Share of the nutrients shown, by weight, per 28g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 138 kcal | ≤ 77 kcal |
| Protein | 2.4 g | – |
| Carbohydrate | 17.7 g | – |
| Fat | 7 g | – |
| Sodium | 224 mg | ≤ 138 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Also declared on the pack |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 160c | Paprika oleoresin | EFSA ADI: = 24 mg/kg bw/day |
| INS 262 | Sodium acetates | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 392 | Rosemary extract | JECFA (WHO/FAO) 0–0.6 mg/kg bw (expressed as carnosic acid and carnosol) |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)