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Corn (70%), Edible Vegetable Oil (Corn Oil), Sugar, lodized Salt, Acidity Regulator (INS 260, INS 330, INS 296, INS 334), Mixed Spices (Red Chilli (0.9%), Black Pepper) Dehydrated Vegetables (Garlic, Onion), Flavour Enhancer (INS 627, INS 631), Spice Extract, Anticaking Agent (INS 551).
May contain — Soya, Milk products
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 137 kcal | ≤ 275 kcal |
| Protein | 2 g | – |
| Carbohydrate | 19 g | – |
| Fibre | 2 g | – |
| Fat | 6 g | – |
| Sodium | 192 mg |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| ≤ 137 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 260 | Acetic acid, glacial | — |
| INS 296 | Malic acid, DL- | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 334 | Tartaric acid, L(+)- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)