
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Corn (70%), Edible Vegetable Oil (Corn Oil), lodized Salt, Mixed Spices & Herbs (Black Pepper, Chilli, Bell Pepper, Thyme, Oregano (0.2%), Basil (0.1%)), Sugar, Garlic Powder (1.5%), Onion Powder, Milk Solids (Whey Powder, Skim Milk Powder), Cheese Powder, Spinach Powder (1%), Permitted Natural Colours (INS 141, INS 100), Soya Sauce Powder (Soyabean, lodized Salt, Corn Starch), Acidity Regulator (INS 330), Natural & Nature Identical Flavouring Substances (Garlic), Anticaking Agent (INS 551), Flavour Enhancer (INS 635)
No allergen information on this listing.
Per serving (28g)
Share of the nutrients shown, by weight, per serving (28g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 138 kcal | ≤ 77 kcal |
| Protein | 2 g | – |
| Carbohydrate | 19 g | – |
| Sugars | 1 g | – |
| Added sugars | 0.3 g | ≤ 3.5 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
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Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fibre | 1 g | – |
| Fat | 6 g | – |
| Saturated fat | 1 g | ≤ 1.5 g |
| Trans fat | 0 g | ≤ 0.1 g |
| Sodium | 183 mg | ≤ 138 mg |
| Also declared on the pack |
| (Per Serving | 28 g | – |
| Monounsaturated Fat | 2 g | – |
| Polyunsaturated Fat | 3 g | – |
| Cholesterol | 0.04 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 100 | Curcumins | — |
| INS 141 | Chlorophylls and chlorophyllins, copper complexes | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)