
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
Be the first to vote on this product's accuracy
Zig Zag Fries: Potato (92%), Palmolein Oil May Contain Wheat, Milk & Soy Chilli Cheese Flavour Maker: Corn Maltodextrin, Iodized Salt, Sugar, Milk Solids (Cheddar Cheese Powder (3%)), Garlic Powder (3%), Chilli Powder (2%), Onion Powder (1%), Hydrolyzed Soy Protein, Anticaking Agent (INS 551), Dried Tomato Paste, Flavour Enhancers (INS 627, INS 631), Natural Flavouring Substances, Flavouring Preparations, Edible Vegetable Oil (Palm Oil, Coconut Oil), Nature Identical Flavouring Substances, Acidity Regulator (INS 330), Emulsifiers (INS 414, INS 470 (i)). Contains Soy and Milk May Contain Wheat
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 158.4 kcal | ≤ 275 kcal |
| Protein | 3.31 g | – |
| Carbohydrate | 24.86 g | – |
| Sugars | 0.78 g | – |
| Added sugars | 0.6 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| ≤ 4 g |
| Fat | 4.48 g | – |
| Saturated fat | 2.12 g | ≤ 1.8 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 293.31 mg | ≤ 158 mg |
| Also declared on the pack |
| Per | 100 g | – |
| Cholesterol | 1 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 414 | Gum arabic (Acacia gum) | — |
| INS 470 | Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)