
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Carbonated Water, Sugar, Barley Malt, Acidity Regulator (Ins 330), Herbs (Quillaja Extract, Ins 999), Permitted Class Ii Preservatives (Ins 211), Permitted Natural Food Colour (Ins 150D), Added Flavours- Mint (Artificial Flavouring Substances)
Contains — Barley malt
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 41 kcal | ≤ 275 kcal |
| Protein | 0 g | – |
| Carbohydrate | 10.2 g | – |
| Sugars | 9.8 g | – |
| Added sugars | 9.8 g | ≤ 1 g |
| Fat | 0 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| – |
| Saturated fat | 0 g | ≤ 0.5 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 2.3 mg | ≤ 41 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 211 | Sodium benzoate | JECFA (WHO/FAO) 0–20 mg/kg bw |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 999 | Quillaia extracts | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)