
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Corn (70%), Refined edible vegetable oil (Palm Oil), Dehydrated Vegetable (Jalapeno Powder (1.2%), Onion Powder, Garlic Powder, Green Capsicum Powder & Green Chilli Powder), Salt, Sugar, milk Solids (buffalo), Yeast Extract, Hydrolyzed Vegetable Protein (soy), Acidity Regulators (E 296, E 533, E 300), Edible Vegetable Oil (palm olein), Maltodextrin, Anticaking Agent (E 551), Flavour Enhancers (E 631, E 627), Wheat Fiber, Thickening Agent (E 415), Antioxidant (E 319)
No allergen information on this listing.
Not enough nutrition data to chart.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 498 kcal | ≤ 275 kcal |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 296 | Malic acid, DL- | — |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 319 | Tertiary butylhydroquinone TBHQ | JECFA (WHO/FAO) 0-0.7 mg/kg bw |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 627 | Disodium 5’-guanylate | — |
| INS 631 | Disodium 5’-inosinate | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)