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Instant Noodles: Refined Wheat Flour (maida) (81.8%), Refined Palm Oil, Iodised Salt, Wheat Gluten (0.4%), Stabilizers [ns (170(i), Ins 339(ii), INS 450(iii), INS 452(i)], Thickener (INS 412), And Acidity Regulators [INS 501(i) & INS 500(i)].
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 459 kcal | ≤ 275 kcal |
| Protein | 9 g | – |
| Carbohydrate | 62.6 g | – |
| Sugars | 3 g | – |
| Added sugars | 1.6 g | ≤ 11.5 g |
| Fat | 20.1 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Saturated fat | 10.7 g | ≤ 5.1 g |
| Trans fat | 0.1 g | ≤ 0.2 g |
| Sodium | 1247 mg | ≤ 459 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 339 | Sodium phosphates | — |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 450 | Diphosphates | — |
| INS 452 | Polyphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 501 | Potassium carbonates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)