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Act II Crispy "n" Crunchy Nachos (Cheese) :- Corn (68%), Refined Edible Palmolein Oil {Antioxidant (TBHQ)}, Sugar, Maltodextrin, Iodized Salt, Natural Flavour (Chilli), Nature Identical Flavour (Cheese), Milk Solids (Whey Powder (0.5%)), Acidity Regulator (Citric Acid) & Cheese Powder (0.08%) Act II Cheese Burst Popcorn :- Popped Corn (68.6%), Edible Vegetable Oil (Refined Rice Bran Oil* / Refined Palmolein**), Milk Solids (Whey Powder (1.7%), Cream Powder (1.7%)), Maltodextrin, Iodized Salt, Cheese Powder (2.9%), Spices and Condiments (Onion Powder, Garlic Powder), Hydrolyzed Vegetable Protein, Acidity Regulator (INS 270), Natural & Nature-Identical Flavouring Substances, Anticaking Agent (INS 551)
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Protein | 7.9 g | – |
| Carbohydrate | 68 g | – |
| Sugars | 1.6 g | – |
| Added sugars | 0 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fibre |
| 8.8 g |
| – |
| Fat | 18.2 g | – |
| Saturated fat | 4.5 g | – |
| Trans fat | 0 g | – |
| Sodium | 1206.2 mg | – |
| Also declared on the pack |
| Quantity (Per | 100 g | – |
| Act II Cheese Burst Popcorn | 450 kcal | – |
| Monounsaturated Fatty Acids | 11 g | – |
| Cholesterol | 0 mg | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 270 | Lactic acid, L-, D- and DL- | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)