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Whole Wheat Flour [Atta-85%], Wheat Gluten, Sugar, Yeast, Iodized Salt, Edible Vegetable Oil (Rice Bran), Preservative (282), Malt Powder, Emulsifiers [471, 472e, 481 (i)], Flour Treatment Agents [170(i), 510, 923, 1100] and Antioxidant (300).
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 291 kcal | ≤ 275 kcal |
| Protein | 10.3 g | – |
| Carbohydrate | 55.6 g | – |
| Sugars | 6.1 g | – |
| Added sugars | 2.5 g | ≤ 7.3 g |
| Fibre | 9.9 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
| Fat | 0.8 g | – |
| Saturated fat | 0.2 g | ≤ 3.2 g |
| Trans fat | 0 g | ≤ 0.2 g |
| Sodium | 388 mg | ≤ 291 mg |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 471 | Mono- and di- glycerides of fatty acids | — |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 481 | Sodium lactylates | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)