
Not enough data to assess.
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Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Refined Wheat Flour, Water, Sugar, Yeast, Iodised Salt, Refined Palmolein Oil, Vital Gluten, Soya Flour, Preservatives (282, 200), Flour Treatment Agents (516, 510), Emulsifier (472E), Stabilizers [170(I), 412), Acidity Regulator (260), Antioxidant (300), Vitamins*. (Numbers In Brackets As Per International Numbering System) Contains Wheat, Soy.
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
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Collected on 30 Aug 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 170 | Calcium carbonates | — |
| INS 200 | Sorbic acid | JECFA (WHO/FAO) 0-25 mg/kg bw |
| INS 260 | Acetic acid, glacial | — |
| INS 282 | Calcium propionate | JECFA (WHO/FAO) NOT LIMITED |
| INS 300 | Ascorbic acid, L- Vitamin C | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 472e | Diacetyltartaric and fatty acid esters of glycerol | — |
| INS 510 | Ammonium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 516 | Calcium sulfate | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)