
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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"Instant Noodles : Semolina (55.1%), Wheat Flour [(Atta) (23.5%)], Rice Bran Oil, Iodised Salt, Wheat Gluten, Acidity Regulator [INS500(ii)], Texturizer [INS451(i)] and Thickener (INS412). Masala Seasoning: Mixed Spices [28.4% (Garlic Powder, Coriander Powder, Turmeric Powder, Onion Powder, Red Chilli Powder, Cumin Powder, Fenugreek Powder, Fennel Powder, Ginger Powder, Black Pepper Powder, Green Cardamom Powder, Chilli Extract, Clove Powder and Nutmeg Powder)], Iodised Salt, Sugar, Maltodextrin, Hydrolysed Vegetable Protein, Tomato Powder, Flavour Enhancer (INS635), Anticaking Agent (INS551) and Acidity Regulator (INS330). Allergen Information: Contains Wheat and Nut (Peanut)."
No allergen information on this listing.
Per 100g
Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 295.77 kcal | ≤ 275 kcal |
| Carbohydrate | 40.8 g | – |
| Sugars | 2.1 g | – |
| Added sugars | 1.26 g | ≤ 7.4 g |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
Barcode
No barcode on this pack.
Available on
Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat |
| 12.75 g |
| – |
| Also declared on the pack |
| "Serve Size | 66 g | – |
| Pack | 04 | – |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 500 | Sodium carbonates | — |
| INS 551 | Silicon dioxide, amorphous | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)