The Baker's Dozen Choco Chip Muffin + Love Choco Fills Chocolate Muffin (Zero Maida) Combo

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The Baker's Dozen Choco Chip Muffin + Love Choco Fills Chocolate Muffin (Zero Maida) Combo | 45 g

Nutri-Score

–

Overall

Not rated

energy not declared on this pack

Warnings

Not enough data to assess.

Nutrients per 100g

Protein

Carbs

51g

Fibre

Sugars

19g

Fat

19g

Sodium

70mg

Warnings

Not enough data to assess.

Flagged additives

INS 334
Tartaric acid, L(+)-
United States: Not listed
INS 450
Diphosphates
United States: Not listed
INS 460
Celluloses
United States: Not listed
INS 466
Sodium carboxymethyl cellulose (Cellulose gum)
United States: Not listed
INS 470
Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium
United States: Not listed · European Union: Not listed
INS 471
Mono- and di- glycerides of fatty acids
United States: Not listed
INS 473

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Ingredients

The Baker's Dozen Choco Chip Muffin Chocolate Cup Cake :- NA The Baker's Dozen Zero Maida Love Choco Fills Chocolate Muffin :- Wheat Flour (Atta), Unrefined Cane Sugar, Sunflower Oil, Vegetable Fat (Coconut), Milk Solids, Maize Starch, Glycerine, Cocoa Powder, Salt, Liquid Glucose, Dextrose, Emulsifiers & Stabilizers (Ins 460(I), Ins 470(I), Ins 471, Ins 473, Ins 475, Ins 477, Ins 481), Raising Agents (Ins 450(I), Ins 500(I)), Baking Powder, Humectant (Ins 1520), Thickener (Ins 415, Ins 466, Ins 1442), Acidity Regulator (Ins 334, Ins 525), Enzyme (1101(I)), Firming Agent (Ins 509), Preservatives (Ins 200 & Ins 202), Contains Added Nature Identical & Artificial Flavouring Substances (Chocolate & Vanilla)

Allergic content

No allergen information on this listing.

Nutrient composition

Per 100g

Protein9%

Carbs50%

Fibre4%

Sugars19%

Sodium0%

Fat19%

Share of the nutrients shown, by weight, per 100g. Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.

Nutrition facts

Per 100g

Nutrient	Amount	Max
Protein	9 g	–
Carbohydrate	51 g	–
Sugars	19 g	–
Added sugars	17 g	–

How the ratings work

The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.

How the ratings work, in full ↗

Additives to be wary of

INS 334 · Tartaric acid, L(+)-

Status by country

United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗

European Union — Eligible source ↗

ADI

—

INS 450 · Diphosphates

₹73₹786% off

On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026

Barcode

No barcode on this pack.

Available on

Blinkit · ₹73

Pack details

Brand: The Baker's Dozen
FSSAI licence: The Baker's Dozen Ch
Net quantity: 45 g
Country of origin: India
Shelf life: The Baker's Dozen Choco Chip Muffin Chocolate Cup Cake :- 90 days , The Baker's

Data sourced from Blinkit.

Collected on 30 Sept 2026.

Figures are as listed by the retailer and may differ from the physical pack.

Sucrose esters of fatty acids

United States: Not listed

INS 477

Propylene glycol esters of fatty acids

United States: Not listed

INS 481

Sodium lactylates

United States: Not listed

INS 500

Sodium carbonates

United States: Not listed

INS 1101

Proteases

European Union: Not listed · United States: Not listed

European Union — Eligible source ↗

INS 460 · Celluloses

Status by country

European Union — Eligible source ↗

ADI

—

INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)

Status by country

European Union — Eligible source ↗

ADI

—

INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

INS 471 · Mono- and di- glycerides of fatty acids

Status by country

European Union — Eligible source ↗

ADI

—

INS 473 · Sucrose esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

EFSA ADI (group): = 40 mg/kg bw/day

INS 477 · Propylene glycol esters of fatty acids

Status by country

European Union — Eligible source ↗

ADI

JECFA (WHO/FAO) 0-25 mg/kg bw

INS 481 · Sodium lactylates

Status by country

European Union — Eligible source ↗

ADI

—

INS 500 · Sodium carbonates

Status by country

European Union — Eligible source ↗

ADI

—

INS 1101 · Proteases

Status by country

European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗

ADI

—

In this product	Status by country	ADI
INS 334 · Tartaric acid, L(+)-	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 450 · Diphosphates	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 460 · Celluloses	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 466 · Sodium carboxymethyl cellulose (Cellulose gum)	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 470 · Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗	—
INS 471 · Mono- and di- glycerides of fatty acids	United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ European Union — Eligible source ↗	—
INS 473 · Sucrose esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	EFSA ADI (group): = 40 mg/kg bw/day
INS 477 · Propylene glycol esters of fatty acids	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 481 · Sodium lactylates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 500 · Sodium carbonates	European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—
INS 1101 · Proteases	European Union — Not listed: Not listed in the EU's Annex II Part B positive list. source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗	—

Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.

All declared additives

Browse the full dictionary ↗

Code	Name	ADI
INS 200	Sorbic acid	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 202	Potassium sorbate	JECFA (WHO/FAO) 0-25 mg/kg bw EFSA ADI: = 25 mg/kg bw/day
INS 334	Tartaric acid, L(+)-	—
INS 415	Xanthan gum	JECFA (WHO/FAO) NOT SPECIFIED
INS 450	Diphosphates	—
INS 460	Celluloses	—
INS 466	Sodium carboxymethyl cellulose (Cellulose gum)	—
INS 470	Salts of fatty acids, with base aluminium, ammonium, calcium, magnesium, potassium, sodium	—
INS 471	Mono- and di- glycerides of fatty acids	—
INS 473	Sucrose esters of fatty acids	EFSA ADI (group): = 40 mg/kg bw/day
INS 475	Polyglycerol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 477	Propylene glycol esters of fatty acids	JECFA (WHO/FAO) 0-25 mg/kg bw
INS 481	Sodium lactylates	—
INS 500	Sodium carbonates	—
INS 509	Calcium chloride	JECFA (WHO/FAO) NOT LIMITED
INS 525	Potassium hydroxide	JECFA (WHO/FAO) NOT LIMITED
INS 1101	Proteases	—
INS 1442	Hydroxypropyl distarch phosphate	—
INS 1520	Propylene glycol	JECFA (WHO/FAO) 0-25 mg/kg bw (1973) EFSA ADI: = 25 mg/kg bw/day