
Health grades are general information, not medical advice. For dietary needs, ask a doctor or dietitian.
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Corn (60%), Edible Vegetable Oil (Corn Oil), Quinoa Seeds (7.5%), Flex Seed (2%), lodized Salt (1%), Chia Seeds (1%), Beet Root Juice Powder, Rock Salt, Sugar, Acidity Regulator (INS 330, 262(ii))
No allergen information on this listing.
Per serving (28g)
Share of the nutrients shown, by weight, per serving (28g). Sugars and fibre are already counted within carbohydrate — this compares magnitude, not a sum to 100%.
| Nutrient | Amount | Max |
|---|---|---|
| Energy | 143 kcal | ≤ 77 kcal |
| Protein | 2 g | – |
| Carbohydrate | 18 g | – |
| Sugars | 1 g | – |
| Added sugars | 0.2 g | ≤ 3.6 g |
| Fibre | 3 g | – |
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗Price not listed.
Barcode
No barcode on this pack.
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Not linked to any store yet.
Collected on 1 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Crowd-sourced information. The wiimo team is not responsible for it.
| Fat | 7 g | – |
| Saturated fat | 1 g | ≤ 1.6 g |
| Trans fat | 0.04 g | ≤ 0.1 g |
| Sodium | 169 mg | ≤ 143 mg |
| Also declared on the pack |
| (Per Serving | 28 g | – |
| Monounsaturated Fat | 2 g | – |
| Polyunsaturated Fat | 3 g | – |
| Cholesterol | 0 mg | – |
| In this product | Status by country | ADI |
|---|
INS 262 · Sodium acetates | European Union — Eligible source ↗ United States — Not listed: No name match found in the FDA's Substances Added to Food inventory (a partial list by FDA's own description — absence doesn't necessarily mean prohibited, only that this database has no specific record; matched by name, not a shared regulatory number). source ↗ | — |
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 262 | Sodium acetates | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)