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Refined wheat flour (Maida), Palm oil, lodized salt, Thickeners (412 & 508), Humectant (451(i)) and Acidity regulators (501(1), 500 (i) & 330). MASALA TASTEMAKER Mixed spices (Dried garlic (20.4%), Red chilli powder (7.7%), Dehydrated onion, Black pepper powder, Star anise powder, Capsicum extract, Nutmeg powder, Coriander ex-tract, Cumin extract), Starch, lodized salt, Refined wheat flour (Maida), Tomato paste (7%), Sugar, Dehydrated carrot bits (6.3%). Thickeners (508 & 415), Toasted onion flakes (4%), Palm oil, Flavour enhancer (635), Acidity regulator (330), Yeast extract powder, Colour (150d) and Wheat gluten. Allergen Note: Contains Wheat. May contains Milk, Oats & Soy.
No allergen information on this listing.
Not enough nutrition data to chart.
No nutrition data yet.
The Nutri-Score grade, the black “Excess” seals and the nutrient traffic-light colours are all computed from the pack’s own declared values per 100 g — indicative, not an official mark.
How the ratings work, in full ↗On Blinkit · MRP inclusive of all taxes · seen 30 Sept 2026
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Data sourced from Blinkit.
Collected on 30 Sept 2026.
Figures are as listed by the retailer and may differ from the physical pack.
Not the complete ingredient list, and not an official regulatory determination — every code is listed in full below.
| Code | Name | ADI |
|---|---|---|
| INS 150 | Caramels | — |
| INS 150d | Caramel IV - sulfite ammonia caramel | — |
| INS 330 | Citric acid | JECFA (WHO/FAO) NOT LIMITED |
| INS 412 | Guar gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 415 | Xanthan gum | JECFA (WHO/FAO) NOT SPECIFIED |
| INS 451 | Triphosphates | — |
| INS 501 | Potassium carbonates | — |
| INS 508 | Potassium chloride | JECFA (WHO/FAO) NOT LIMITED |
| INS 635 | Disodium 5’-ribonucleotides | — |
Sources: Codex Alimentarius (FAO/WHO) · European Commission (EUR-Lex) · US FDA · Ocagli et al. 2024, Scientific Data (JECFA-derived dataset) · European Food Safety Authority (EFSA)